REGIONAL DINNER

WINTER SEASON

An elegant, regional dinner will be served beginning in autumn. In the meantime, rabbits, pigs, game, chickens and duck frolic and fatten up, enjoying the good weather in the fields of Tarn.

With the arrival of the mild South-west Autumn season, we will meet in our dining room where pumpkins, lamb, mushrooms, walnuts, figs and wild pears figure prominently in our Cordais cuisine for your enjoyment.