Ah, quel succès ces agneaux offerts au petit-déjeuner !
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Ils étonnent et surprennent. Ils sentent bon. Personne n’ose les manger ... puis encouragés par Marie, certains l’attaquent Oh, jamais la tête... on commence par la croupe. D’autres ne passeront jamais à l’acte et le rapporteront chez eux. Ils sont un souvenir d’Alsace où la tradition veut qu’on les mange le dimanche de Pâques. En Alsace, on dit Lamala qui signifie " agneau pascal alsacien "Une pâte génoise pour leur fabrication qui permettait d’écouler tous les œufs stockés pendant le Carême. Une tradition chrétienne vieille de 500 ans.