Une manière originale de cuisiner les cuisses de canard confites avec échalotes et , ciboulette ciselées, feuilles de chou vert, vinaigrette et moutarde forte.
J'adore cuisiner cette magnifique recette d'après le livre " Simplement BISTROT "
d'Yves Camdeborde.
Le dégradé de vert des choux, l'odeur de la peau de canard qui croustille, la beauté de l'assiette dressée.
Un succès garanti à la table d'hôtes du Secret du Chat.
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#confit#canard#chou farci#tablehôtes#chambrehôtes#cordes#cordessurciel#gastronomie