L'assiette canaille

SUMMER SEASON

At the end of a secret passageway under the rampart of Cordes, Le Chat invites you to a vaulted cellar for an elegant, authentic regional dinner seated around old Gaillac wine barrels.

Aveyron pork or Southwest duck ...It is all delicious!

 

Regional cheeses, creamy, fresh or mature, and homemade, mouth-watering desserts tempt every palate.

Gaillac red, white or bubbly wine according to your mood and a traditional "fruit" basket full of fruity after dinner drinks.